Air Fryer Everything Bagel Salmon Bites with Lemon Dill Aioli
If you are looking for the ultimate weeknight keto warrior meal, look no further. These Air Fryer Everything Bagel Salmon Bites are not just a low-carb solution to your bagel cravings; they are a nutritional powerhouse packed with heart-healthy Omega-3 fatty acids. By using the air fryer, we achieve that coveted golden, crispy exterior while keeping the inside buttery and tender—something that is often hard to master with traditional baking. The 'Everything But The Bagel' seasoning provides a satisfying crunch and a savory garlic-onion punch that pairs perfectly with the richness of the salmon. Served alongside a zesty, high-fat Lemon Dill Aioli, this recipe keeps your macros perfect for ketosis while delivering gourmet flavor in under 20 minutes. It's proof that healthy eating doesn't have to be complicated or time-consuming.
The Masterplan
Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
Pat the salmon cubes dry with a paper towel. This ensures the seasoning sticks and the fish crisps up rather than steams.
In a large mixing bowl, toss the salmon cubes with the avocado oil until evenly coated.
Sprinkle the Everything Bagel Seasoning over the salmon and toss gently to ensure every bite is crusted with seeds and garlic.
Lightly spray the air fryer basket with non-stick spray. Arrange the salmon bites in a single layer, ensuring they are not touching for optimal air circulation.
Air fry for 6-8 minutes. Shake the basket halfway through at the 4-minute mark to ensure even cooking.
While the salmon cooks, whisk together the mayonnaise, lemon juice, chopped dill, and minced garlic in a small bowl to make the aioli.
Remove salmon when the internal temperature reaches 145°F or the fish flakes easily with a fork. Serve hot with the dipping sauce.
Perfect Pairings
Keto Mediterranean Whipped Feta Steak Bites
Crispy Keto Brown Butter Sage Cauliflower Gnocchi
Slow-Cooker Keto Creamy Tuscan Chicken
Gather Your Energy
Step by Step
Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
Pat the salmon cubes dry with a paper towel. This ensures the seasoning sticks and the fish crisps up rather than steams.
In a large mixing bowl, toss the salmon cubes with the avocado oil until evenly coated.
Sprinkle the Everything Bagel Seasoning over the salmon and toss gently to ensure every bite is crusted with seeds and garlic.
Lightly spray the air fryer basket with non-stick spray. Arrange the salmon bites in a single layer, ensuring they are not touching for optimal air circulation.
Air fry for 6-8 minutes. Shake the basket halfway through at the 4-minute mark to ensure even cooking.
While the salmon cooks, whisk together the mayonnaise, lemon juice, chopped dill, and minced garlic in a small bowl to make the aioli.
Remove salmon when the internal temperature reaches 145°F or the fish flakes easily with a fork. Serve hot with the dipping sauce.