Garlic Butter Roasted Radishes with Whipped Feta
If you have been mourning the loss of roasted potatoes on your ketogenic journey, prepare to have your mind blown. The humble radish is the unsung hero of the low-carb world. While raw radishes pack a peppery punch, roasting them transforms their chemistry entirely; they become tender, juicy, and surprisingly mild with a subtle sweetness that mimics the texture of a new potato perfectly. But we aren't stopping there. To elevate this dish to gourmet status and ensure you hit your fat macros, we are serving these garlic-butter gems over a cloud of savory Whipped Feta. This dish provides a massive dose of healthy fats, essential calcium, and gut-friendly probiotics from the fermentation of the cheese. Plus, radishes are a cruciferous vegetable, excellent for liver health and detoxification. Whether you serve this as a stunning side dish for a steak dinner or devour it as a heavy appetizer, this recipe proves that keto is anything but restrictive.
The Masterplan
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
In a large mixing bowl, toss the halved radishes with the melted butter, minced garlic, salt, and black pepper until every piece is generously coated.
Spread the radishes cut-side down on the baking sheet to ensure nice caramelization. Roast for 25-30 minutes, or until they are fork-tender and golden brown on the edges.
While the radishes roast, prepare the whipped feta. Combine the crumbled feta cheese, softened cream cheese, olive oil, and lemon zest in a food processor or high-speed blender.
Pulse the mixture until it is completely smooth and creamy. If it is too thick, add a teaspoon of water or olive oil to loosen it up.
To serve, spread the whipped feta onto a serving platter or individual plates using the back of a spoon to create swoops.
Top the cheese with the hot roasted radishes and drizzle any remaining garlic butter from the pan over the top.
Garnish with fresh dill and serve immediately.
Perfect Pairings
Keto Mediterranean Whipped Feta Steak Bites
Crispy Keto Brown Butter Sage Cauliflower Gnocchi
Slow-Cooker Keto Creamy Tuscan Chicken
Gather Your Energy
Step by Step
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
In a large mixing bowl, toss the halved radishes with the melted butter, minced garlic, salt, and black pepper until every piece is generously coated.
Spread the radishes cut-side down on the baking sheet to ensure nice caramelization. Roast for 25-30 minutes, or until they are fork-tender and golden brown on the edges.
While the radishes roast, prepare the whipped feta. Combine the crumbled feta cheese, softened cream cheese, olive oil, and lemon zest in a food processor or high-speed blender.
Pulse the mixture until it is completely smooth and creamy. If it is too thick, add a teaspoon of water or olive oil to loosen it up.
To serve, spread the whipped feta onto a serving platter or individual plates using the back of a spoon to create swoops.
Top the cheese with the hot roasted radishes and drizzle any remaining garlic butter from the pan over the top.
Garnish with fresh dill and serve immediately.