Keto Everything Bagel Crusted Salmon with Whipped Lemon-Herb Cream Cheese

Dinner 12 minutes 480 kcal kcal
Keto Everything Bagel Crusted Salmon with Whipped Lemon-Herb Cream Cheese
Calories
480 kcal kcal
Net Carbs
2gg
Fats
34gg
Protein
38gg

"If you are missing your morning NYC-style bagel while living the ketogenic lifestyle, this recipe is going to be your new obsession. We take the iconic, crunchy, garlicky flavors of 'Everything' seasoning and pair them with a buttery, omega-3-rich salmon fillet. But the real game-changer here is the whipped lemon-herb cream cheese topping. It mimics that classic schmear experience while adding a luxurious high-fat boost essential for hitting your daily keto macros. This dish is not only a flavor bomb but also incredibly heart-healthy and ready in under 20 minutes. It is the perfect low-carb dinner that feels like a cheat meal but keeps you firmly in fat-burning mode."

Ingredients

Instructions

1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

2

In a small mixing bowl, combine the softened cream cheese, heavy whipping cream, chopped dill, lemon zest, and garlic powder. Use a hand mixer or a whisk to beat until fluffy and aerated. Set aside.

3

Pat the salmon fillets completely dry with paper towels. This ensures the crust sticks and the fish cooks evenly.

4

Brush the top of each salmon fillet generously with avocado oil (or a thin layer of mayonnaise for extra moisture). Season lightly with a pinch of salt and pepper.

5

Pour the Everything Bagel Seasoning onto a flat plate. Press the oiled side of each salmon fillet firmly into the seasoning to create a dense, even crust.

6

Place the fillets, skin-side down (if applicable), on the prepared baking sheet. Bake for 10-12 minutes, or until the salmon flakes easily with a fork and the crust is golden.

7

Remove from the oven and immediately top each hot fillet with a generous dollop of the whipped lemon-herb cream cheese, allowing it to slightly melt over the sides. Serve with lemon wedges.

Prep

Gather Ingredients

4 Salmon fillets (approx. 6 oz each), skin-on or off
2 tbsp Avocado oil or mayonnaise (as a binder)
3 tbsp Everything Bagel Seasoning (poppy seeds, sesame seeds, dried garlic, dried onion, salt)
4 oz Full-fat cream cheese, softened to room temperature
1 tbsp Heavy whipping cream
1 tbsp Fresh dill, finely chopped
1 tsp Fresh lemon zest
1/2 tsp Garlic powder
Salt and cracked black pepper to taste
Lemon wedges for serving
Instructions

Step by Step

1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

2

In a small mixing bowl, combine the softened cream cheese, heavy whipping cream, chopped dill, lemon zest, and garlic powder. Use a hand mixer or a whisk to beat until fluffy and aerated. Set aside.

3

Pat the salmon fillets completely dry with paper towels. This ensures the crust sticks and the fish cooks evenly.

4

Brush the top of each salmon fillet generously with avocado oil (or a thin layer of mayonnaise for extra moisture). Season lightly with a pinch of salt and pepper.

5

Pour the Everything Bagel Seasoning onto a flat plate. Press the oiled side of each salmon fillet firmly into the seasoning to create a dense, even crust.

6

Place the fillets, skin-side down (if applicable), on the prepared baking sheet. Bake for 10-12 minutes, or until the salmon flakes easily with a fork and the crust is golden.

7

Remove from the oven and immediately top each hot fillet with a generous dollop of the whipped lemon-herb cream cheese, allowing it to slightly melt over the sides. Serve with lemon wedges.