Vibrant Ube Matcha Swirl Iced Latte
Step aside, ordinary iced coffee; there is a colorful new contender in the world of artisanal beverages. This Ube Matcha Swirl Iced Latte is a stunning fusion of two distinct Asian heritage flavors: the earthy, grassy notes of Japanese ceremonial matcha and the nutty, vanilla-like sweetness of Filipino ube (purple yam). Visually, this drink is a masterpiece, featuring mesmerizing swirls of deep violet and vibrant emerald green that make it instantly Instagram-worthy. But beyond the aesthetics, it offers a complex flavor profile where the vegetal bitterness of the green tea cuts through the creamy, sweet richness of the ube. Health-wise, you are getting a double dose of benefits: matcha provides a jitter-free caffeine boost and high antioxidants (EGCG), while ube adds natural vitamins and vibrant anthocyanins. Whether you are missing the cafe culture of Manila or Tokyo, or simply want to elevate your morning routine, this dairy-free friendly recipe brings the barista experience right to your kitchen in under ten minutes.
The Masterplan
First, prepare the matcha shot. Sift the matcha powder into a small bowl to remove clumps. Add the hot water and whisk vigorously using a bamboo whisk (chasen) or electric frother in a 'W' motion until a frothy layer forms on top. Set aside.
Next, create the purple ube base. In your serving glass, combine the ube extract, ube halaya (if using), half of the sweetener, and a splash of the milk. Stir or froth until the mixture is a uniform, deep purple syrup coating the bottom of the glass.
Fill the glass with ice cubes to the top.
Pour the remaining milk over the ice and ube mixture. You will see the purple layer stay at the bottom initially.
Sweeten your reserved matcha shot with the remaining sweetener if desired, then slowly pour it over the milk. For a clean layered look, pour the matcha over the back of a spoon.
Stir with a straw before drinking to swirl the purple and green layers together, creating a beautiful marble effect.
Perfect Pairings
Viral Pistachio Kunafa Stuffed French Toast: The Ultimate Fusion Brunch
Viral Dubai-Style Pistachio Kunafa Chocolate Bark
Golden Miso-Honey Glazed Crispy Salmon Rice Bowl
Gather Your Energy
Step by Step
First, prepare the matcha shot. Sift the matcha powder into a small bowl to remove clumps. Add the hot water and whisk vigorously using a bamboo whisk (chasen) or electric frother in a 'W' motion until a frothy layer forms on top. Set aside.
Next, create the purple ube base. In your serving glass, combine the ube extract, ube halaya (if using), half of the sweetener, and a splash of the milk. Stir or froth until the mixture is a uniform, deep purple syrup coating the bottom of the glass.
Fill the glass with ice cubes to the top.
Pour the remaining milk over the ice and ube mixture. You will see the purple layer stay at the bottom initially.
Sweeten your reserved matcha shot with the remaining sweetener if desired, then slowly pour it over the milk. For a clean layered look, pour the matcha over the back of a spoon.
Stir with a straw before drinking to swirl the purple and green layers together, creating a beautiful marble effect.