Creamy Everything Bagel Stuffed Avocado Boats
If there is one thing that haunts the dreams of new keto dieters, it is the warm, chewy allure of a morning bagel. But let's face it: the carb crash isn't worth it. Enter the Everything Bagel Stuffed Avocado Boat. This recipe is the ultimate low-carb hack that delivers all the creamy satisfaction and salty, garlicky crunch you crave without kicking you out of ketosis. By replacing the bread with nutrient-dense avocado, you are front-loading your day with heart-healthy monounsaturated fats, massive amounts of potassium, and enough fiber to keep you full until lunch. The rich cream cheese filling, studded with crispy bacon and fresh chives, mimics the classic 'schmear' experience perfectly. Whether you are meal-prepping for a busy week or enjoying a slow Sunday brunch, these boats are a game-changer for your metabolic health.
The Masterplan
Slice the avocados in half lengthwise and carefully remove the pits.
Scoop out a small amount of the avocado flesh from the center of each half to create a larger 'boat' cavity. Place the scooped-out flesh into a medium mixing bowl.
Mash the reserved avocado flesh with the softened cream cheese and lemon juice until smooth and combined.
Fold in half of the crumbled bacon, half of the chives, and a pinch of salt and pepper into the cream cheese mixture.
Spoon the cream cheese filling generously into the avocado halves, smoothing the tops with a spoon or spatula.
Sprinkle the Everything Bagel Seasoning heavily over the top of each stuffed avocado.
Garnish with the remaining crispy bacon and fresh chives. Serve immediately.
Perfect Pairings
5-Minute Keto Everything Bagel Stuffed Avocados
Keto Smoked Salmon Chaffle Sliders with Everything Cream Cheese
Viral Crispy Feta and Pesto Egg Wraps (Keto Edition)
Gather Your Energy
Step by Step
Slice the avocados in half lengthwise and carefully remove the pits.
Scoop out a small amount of the avocado flesh from the center of each half to create a larger 'boat' cavity. Place the scooped-out flesh into a medium mixing bowl.
Mash the reserved avocado flesh with the softened cream cheese and lemon juice until smooth and combined.
Fold in half of the crumbled bacon, half of the chives, and a pinch of salt and pepper into the cream cheese mixture.
Spoon the cream cheese filling generously into the avocado halves, smoothing the tops with a spoon or spatula.
Sprinkle the Everything Bagel Seasoning heavily over the top of each stuffed avocado.
Garnish with the remaining crispy bacon and fresh chives. Serve immediately.