Keto Smoked Salmon Chaffle Sliders with Everything Cream Cheese
If you have been on the Keto diet for more than a week, you have likely heard the legend of the 'Chaffle'—a cheese and egg waffle that miraculously mimics bread. But today, we are taking it a step further. We are recreating the iconic New York City lox and bagel experience without the insulin spike. These Smoked Salmon Chaffle Sliders are the ultimate low-carb brunch solution. By infusing the waffle batter with almond flour and 'Everything Bagel' seasoning, we achieve a crispy, savory base that holds up perfectly to a generous schmear of cream cheese and silky smoked salmon. Aside from being absolutely delicious, this recipe is a nutritional powerhouse. Smoked salmon provides a fantastic dose of Omega-3 fatty acids, which are essential for brain health and reducing inflammation. The egg and mozzarella base ensures you get a complete protein profile to keep you satiated until lunch. Say goodbye to carb-heavy mornings and hello to a gourmet, cafe-style breakfast right in your own kitchen.
The Masterplan
Preheat your mini waffle maker. If you do not have a mini maker, a standard waffle iron works, but the yield will differ.
In a small mixing bowl, whisk together the eggs and almond flour until smooth. Fold in the shredded mozzarella cheese until well combined.
Lightly grease the waffle iron with non-stick spray. Sprinkle a pinch of Everything Bagel Seasoning directly onto the hot iron plates (this creates a crispy, seeded crust).
Pour 1/4 of the batter onto the iron (for a mini maker) and close the lid. Cook for 3-5 minutes, or until the steam stops and the waffle is golden brown and crispy.
Remove the chaffle carefully and place it on a wire rack to cool. This step is crucial; cooling allows the chaffle to crisp up rather than staying soft.
Repeat with the remaining batter to make 4 mini chaffles total.
To assemble the sliders: Spread 1 tablespoon of cream cheese onto each of the 4 chaffles. Top two of them with smoked salmon, capers, fresh dill, and optional red onion.
Place the remaining two chaffles on top (cream cheese side down or up, depending on preference) to form two sliders.
Serve immediately while the chaffles are crisp.
Perfect Pairings
Creamy Everything Bagel Stuffed Avocado Boats
5-Minute Keto Everything Bagel Stuffed Avocados
Viral Crispy Feta and Pesto Egg Wraps (Keto Edition)
Gather Your Energy
Step by Step
Preheat your mini waffle maker. If you do not have a mini maker, a standard waffle iron works, but the yield will differ.
In a small mixing bowl, whisk together the eggs and almond flour until smooth. Fold in the shredded mozzarella cheese until well combined.
Lightly grease the waffle iron with non-stick spray. Sprinkle a pinch of Everything Bagel Seasoning directly onto the hot iron plates (this creates a crispy, seeded crust).
Pour 1/4 of the batter onto the iron (for a mini maker) and close the lid. Cook for 3-5 minutes, or until the steam stops and the waffle is golden brown and crispy.
Remove the chaffle carefully and place it on a wire rack to cool. This step is crucial; cooling allows the chaffle to crisp up rather than staying soft.
Repeat with the remaining batter to make 4 mini chaffles total.
To assemble the sliders: Spread 1 tablespoon of cream cheese onto each of the 4 chaffles. Top two of them with smoked salmon, capers, fresh dill, and optional red onion.
Place the remaining two chaffles on top (cream cheese side down or up, depending on preference) to form two sliders.
Serve immediately while the chaffles are crisp.