Keto Coconut Matcha Latte with Collagen Peptides
"Imagine waking up to a creamy, emerald‑green latte that not only satisfies your taste buds but also fuels your body with the perfect keto balance of healthy fats and protein. This Keto Coconut Matcha Latte blends rich, unsweetened coconut milk and coconut cream with vibrant culinary‑grade matcha, delivering a gentle caffeine lift without the sugar crash. Adding a scoop of collagen peptides transforms this drink into a true morning tonic, supporting skin elasticity, joint health, and a satiating protein boost. The addition of MCT oil provides quick‑burning energy, while a touch of erythritol keeps the flavor naturally sweet and the net carbs under 3 grams per serving. Ideal for busy professionals, fitness enthusiasts, or anyone craving a dairy‑free, low‑carb beverage, this latte can be whipped up in just minutes. For an extra gourmet touch, stir in a dash of vanilla extract or sprinkle a pinch of sea salt. Serve hot or over ice for a refreshing summer twist—either way, you’ll start your day feeling nourished, focused, and fully keto‑compliant."
Ingredients
Instructions
Heat the coconut milk and coconut cream in a small saucepan over medium heat until just steaming, about 2 minutes; do not boil.
Whisk in the matcha powder until fully dissolved and the mixture turns a bright green.
Remove from heat and stir in the collagen peptides, MCT oil, sweetener, sea salt, and optional vanilla extract until smooth.
Pour into a mug, garnish with a light dusting of extra matcha if desired, and enjoy immediately.
Gather Ingredients
Step by Step
Heat the coconut milk and coconut cream in a small saucepan over medium heat until just steaming, about 2 minutes; do not boil.
Whisk in the matcha powder until fully dissolved and the mixture turns a bright green.
Remove from heat and stir in the collagen peptides, MCT oil, sweetener, sea salt, and optional vanilla extract until smooth.
Pour into a mug, garnish with a light dusting of extra matcha if desired, and enjoy immediately.