Keto Smoked Gouda & Jalapeño Stuffed Mini Peppers
"Looking for a bite‑size snack that thrills the palate without wrecking your keto goals? These Keto Smoked Gouda & Jalapeño Stuffed Mini Peppers deliver creamy richness, a touch of heat, and a satisfying crunch—all in a single, hand‑held bite. The sweet mini peppers act as natural, low‑carb vessels, while the smoked gouda brings a deep, buttery flavor that pairs perfectly with the bright zing of jalapeño. A dollop of cream cheese rounds out the filling, keeping the texture silky and the fat content high, making it an ideal snack for a low‑carb lifestyle. This recipe is quick to assemble, requiring just 15 minutes of prep and a short bake, so you can whip up a party‑ready appetizer in under half an hour. For extra flavor, try sprinkling a pinch of smoked paprika or fresh chives before serving. Whether you’re hosting a keto-friendly gathering or need a tasty after‑work treat, these stuffed mini peppers are sure to impress and keep you in ketosis. Serve warm, and watch them disappear!"
Ingredients
Instructions
Preheat the oven to 400°F (200°C).
Slice each mini pepper lengthwise, remove seeds, and set the halves on a baking sheet.
In a bowl, combine shredded smoked gouda, softened cream cheese, diced jalapeño, melted butter, olive oil, smoked paprika, salt, and pepper. Mix until smooth.
Spoon the cheese mixture into each pepper half, filling them generously.
Bake for 12–15 minutes, until the peppers are tender and the cheese is bubbly and lightly golden.
Remove from oven, garnish with chopped chives if desired, and serve warm.
Gather Ingredients
Step by Step
Preheat the oven to 400°F (200°C).
Slice each mini pepper lengthwise, remove seeds, and set the halves on a baking sheet.
In a bowl, combine shredded smoked gouda, softened cream cheese, diced jalapeño, melted butter, olive oil, smoked paprika, salt, and pepper. Mix until smooth.
Spoon the cheese mixture into each pepper half, filling them generously.
Bake for 12–15 minutes, until the peppers are tender and the cheese is bubbly and lightly golden.
Remove from oven, garnish with chopped chives if desired, and serve warm.